Chipotles, and nothing but chipotles as far as the peppers are concerned. This is the mildest of the K-Sauces as far as heat, but the richness of the smoky jalapeños with piquancy of tomatoes and cider vinegar make it very lively and fullflavored.
This is absolutely killer on grilled steaks and other meats. Mix a tablespoon per patty for burgers, and you will never go back to ordinary! Try it in mashed potatoes, stews, and compound butter. Also a great substitute for anything that calls for barbeque sauce.