Ingredients:
1 lb. fresh Brussels sprouts
1 Tbl. extra virgin olive oil
1/2 tsp. Kosher salt
1/4 tsp. freshly ground black pepper
1/2 tsp. garlic powder
1 Tbl. butter
1/2 cup K-6 Keenan's Killer Salsa Brava
3 oz. crumbled feta cheese (or blue cheese if your prefer)
Directions:
Preheat oven to 450 degrees F.
Trim the stems from the brussels sprouts and cut in half lengthwise. Place the sprouts in a bowl and toss with the olive oil, salt, pepper and garlic powder. Bake for 20-30 minutes, depending on how crispy your prefer your brussels sprouts. Remove brussels sprouts from the oven and toss in the K-6 Keenan's Killer Salsa Brava sauce. Place the sprout mixture in a serving dish and top with crumbled cheese. Serve immediately.