Ingredients:
1 cup mayonnaise
1 cup sour cream
1 cup buttermilk or regular milk
3 tsp. K-5 Keenan's Killer Chipotle Hot Sauce
1 1/2 tsp. dried dill weed
1 tsp. dried parsley
1 tsp. dried chives
1/2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. fine sea salt
1/4 tsp. finely cracked pepper
freshly squeezed lemon juice to taste, approximately 2-4 tsp.
Directions:
Whisk together the mayonnaise, sour cream, milk and K-5 Keenan's Killer Chipotle Hot Sauce until smooth. Add the spices and whisk until combined. Add the lemon juice and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing keeps nicely in the refrigerator for up to a week. Yield: about 3 cups
Use with reckless abandon!