K-5 Ranch Salad Dressing


1 cup mayonnaise 
1 cup sour cream
1 cup buttermilk or regular milk
3 tsp. K-5 Keenan's Killer Chipotle Hot Sauce 
1 1/2 tsp. dried dill weed
1 tsp. dried parsley
1 tsp. dried chives
1/2 tsp. onion powder 
1 tsp. garlic powder 
1/2 tsp. fine sea salt
1/4 tsp. finely cracked pepper
freshly squeezed lemon juice to taste, approximately 2-4 tsp. 


Whisk together the mayonnaise, sour cream, milk and K-5 Keenan's Killer Chipotle Hot Sauce until smooth. Add the spices and whisk until combined. Add the lemon juice and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing keeps nicely in the refrigerator for up to a week. Yield: about 3 cups

Use with reckless abandon!