1 lb. pork loin, trimmed of silver
1/2 bottle (2.5 fl. oz.) K-5 Keenan's Killer Chipotle Sauce
1/2 cup water
1 Tbl. extra virgin olive oil
salt and pepper
prepared coleslaw with dressing
Trim pork loin of silver and rub with olive oil. Salt and pepper all sides and place in a slow cooker. Pour 1/2 of a 5 oz. bottle of K-5 Keenan's Killer Chipotle Sauce over the pork loin and tum to coat. Add 1/2 cup water.
Cook in a slow cooker for 8 hours on low. If needed, add another 1/2 cup of water. The pork should be moist. When ready to serve, take two forks and pull apart the pork into shreds. Add more K-5 Keenan's Killer Chipotle Sauce to taste.
Top slider buns with pulled pork and top with coleslaw.