All things in moderation! We were careful with the Bhut Jolokia (Ghost Pepper), but its unique heat is clear. It’s more of a back-of-mouth heat that sneaks up. The heat and fruit is not as forceful as K-1 and K-4, but will fill your senses. The combination of red jalapeños and Bhut Jolokia provides a balanced, complex flavor. Great as an ingredient to enliven meats, stews, or soups—or slam it right on that taco! Marinate tri-tip, flank steak or chicken. K-3 is a favorite on mac ‘n’ cheese, and stir-fried into anything. Also makes a killer Bloody Mary!
