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Thanksgiving Turkey the K-Way

This time-tested recipe is one of our favorites for the Thanksgiving Holiday! Print Thanksgiving Turkey the K-Way Author: Steve Adams Recipe type: Poultry Cuisine: American   A wonderful brined turkey with the lively flavors of K-Sauce Ingredients 1 fresh turkey, about 14-15 pounds to serve 10-12 people, or 1 fresh turkey about 20-25 pounds to serve 18-22 people. […]

Sunshine Mango Shrimp

This is one of our favorites. Great grill suggestion as we wrap-up Spring move into Summer! Print Sunshine Mango Shrimp Author: K-Sauce Recipe type: Seafood Cuisine: American Prep time:  30 mins Cook time:  6 mins Total time:  36 mins Serves: 6   This easy recipe will give you a refreshing and festive Caribbean-style meal; terrific to celebrate spring. K-4 […]

Sautéed Halibut with K-4 Sunshine Mango Butter

Great mix of fresh flavors for halibut or you next fish. Print Sautéed Halibut with K-4 Butter Author: K-Sauce Recipe type: Seafood Entree Cuisine: American   K-4 Sunshine Mango hot sauce adds layers of fascinating flavors in this compound butter. Terrific on halibut! Ingredients 2 tablespoons sesame oil 2 tablespoons soy sauce 2 tablespoons lemon juice or rice […]

Dynamite Mussels Recipe with K-3

This is one of my favorites when visiting sushi restaurants. -Steve Print K-3 Dynamite Mussels Author: K-Sauce Recipe type: Appetizer Cuisine: Japanese/American   This is a K-Twist on Japanese-style dynamite mussels. K-3 adds a touch of heat and a lot of complexity to the Kewpie-style mayonnaise. Ingredients Egg yolks, large 2 each Sea salt 1 tsp Japanese (or […]

Making Carne Adovada with K-3 and K-5

This is an incredibly easy recipe that results in a pile of delicious, tender pork that can have many uses. Terrific in tacos, burritos, home-made tamales, or enchiladas. A wonderful base (along with the broth) for soups and stews such as pozolé. Yes, you really only need to use the K-Sauces – the flavor is […]