Tag Archives: Carne Adovada

Making Carne Adovada with K-3 and K-5

This is an incredibly easy recipe that results in a pile of delicious, tender pork that can have many uses. Terrific in tacos, burritos, home-made tamales, or enchiladas. A wonderful base (along with the broth) for soups and stews such as pozolĂ©. Yes, you really only need to use the K-Sauces – the flavor is […]