This is the mildest of the K-Sauces as far as heat, but the richness of the smoky jalapeños with piquancy of tomatoes and cider vinegar make it very lively and full-flavored. This is absolutely killer on grilled steaks and other meats. Mix a tablespoon per patty for burgers, and you will never go back to ordinary! Try it in mashed potatoes, stews, and compound butter. Also a great substitute for anything that calls for barbeque sauce.
4 out of 10 heat rating.