For habanero lovers. With forward, front-of-the-mouth heat—balanced with perfect doses of lime, garlic and cumin. Great as a marinade for grilling. Try it with beef, chicken and pork. Wonderful on baked potatoes, tacos, nachos or chips. Add some to black beans, sautéed vegetables or rice dishes. Adds backbone and brightness to any soup, stew or chili.
8 out of 10 heat rating.