A refreshing but fiery Caribbean-style mango and habanero sauce. Great on grilled fish, poultry or pork and with any food you want to wake-up with an exotic mix of fruit and fire. Fresh lime juice balances the sweetness of the ripe mangoes, and the tropical tanginess is supported by garlic, honey and a hint of ginger and cinnamon. Great with fish, chicken, pork, tacos, and nachos. Some swear by it on ice cream. Try it on Buffalo Wings, jerk-rubbed chick- en or grilled shrimp.
7 out of 10 heat rating.