Blog

Upcoming K-sauce events!

We already have a busy Spring and Summer schedule. We hope to see you at one of our many upcoming K-sauce tastings at Tony’s Markets and some other great Colorado events. Also, check out our Facebook page for more up-to-date information May 17th Valverde Bazaar Outdoor Market 389 South Lipan Street Denver, Colorado 80223 9:00-4:00 […]

What’s in the sauce: Perfecting the pepper at “pepper labs”

At K-sauce, we take peppers and pepper growing very seriously. You can’t make a great sauce without great peppers any more than you can make a great wine without great grapes. For that, we’ve started pepper labs.¬† Here we can experiment with growing the most flavorful peppers on the planet. There’s a lot that goes […]

Making Carne Adovada with K-3 and K-5

This is an incredibly easy recipe that results in a pile of delicious, tender pork that can have many uses. Terrific in tacos, burritos, home-made tamales, or enchiladas. A wonderful base (along with the broth) for soups and stews such as pozol√©. Yes, you really only need to use the K-Sauces – the flavor is […]

Solid showing for K-Sauce at 7th Annual Hot Pepper Awards!

Highly regarded as an international fiery foods competition, the 2013 installment of The Hot Pepper Awards was the 7th since its inception in New York City in 2007. The awards consist of four Industry award categories and five Foodie award categories. While the winners were originally announced December 30, 2013, we’ve taken too long to […]